![Aerial view of savoury granola in a glass mason jar with a silver spoon, and some granola scattered around on a white background.](http://www.thejoyalife.com/cdn/shop/articles/image_320954a4-2591-4681-ba99-fd724c0238f1.png?v=1569265543&width=2000)
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the oil, maple syrup, salt and pepper. Add the oats, buckwheat, nuts and caraway seeds and stir until the mixture is evenly coated.
- Spread mixture in a thin layer on the prepared baking sheet and bake for about 20 minutes, until golden, stirring after 10 minutes.
![Ruth Elnekave, Founder and CEO of JOYÀ](http://www.thejoyalife.com/cdn/shop/articles/Ruth_MOP0290_r_2_74e599db-e26e-4bf0-8c30-beb9292d4821.jpg?v=1590909461&width=200)
by Ruth Elnekave, CNP
Ruth Elnekave is a Toronto-based chef, holistic nutritionist, culinary instructor, recovering corporate lawyer and founder of JOYÀ. Her projects are fuelled by one main goal: to spread the pure joy and wellbeing experienced when sharing and savouring delicious, real food.
![A young woman, Sophie Bourdon, sits outside in a black tea shirt in a garden.](http://www.thejoyalife.com/cdn/shop/articles/Sophie_Bourdon_562e5b35-1948-459d-b69a-2d0daf6d2d92.png?v=1569265807&width=200)
by Sophie Bourdon
Sophie Bourdon is a health and wellness entrepreneur based in Montreal, Canada. She is the holistic nutritionist and founder behind The Green Life, an online journal, shop and natural skincare and self-care line. Sophie believes in a holistic approach to wellness that uses the power of plants to promote nourishment and vibrancy on every level - skin, body and soul.