Jun 11, 2021

Iced Cacao Strawberry Rose Latte with Reishi

By Olivia Crouppen
Iced Cacao Strawberry Rose Latte with Reishi

Our friend, holistic chef and recipe creator, Olivia Crouppen (@livhungry) has blown us away with THE drink of the summer. Fresh strawberries, rosewater and our Calm Cacao Superblend come together to form a beautiful chocolatey, floral and fruity creation. Dare we say that she's created the perfect sip?

With only four ingredients, this glorious latte is easy to whip up! Strawberries are in season. Rosewater is always in style. The addition of our Calm Cacao Superblend adds all the stress supporting, calming and mood boosting herbs and mushrooms to take this latte to a whole other level. Summertime drinks are the perfect time drinks, so what are you waiting for?


  • ¼ cup fresh or frozen strawberries 
  • 2 cups oat milk, divided 
  • 1 tbsp JOYÀ Calm Cacao Superblend
  • 1 tsp rosewater
  • optional: raw honey (or other liquid sweetener), to taste


  1. In a blender combine the rose water, strawberries, 1/2 of the oat milk and sweetener (if using). Once blended into an even pink milk set aside.
  2. In a separate jar whisk the remaining oat milk and Calm Cacao Superblend until combined.
  3. Fill a large glass with ice then pour the cacao mixture over followed by the strawberry-rose milk.
  4. Garnish with fresh strawberry and enjoy! 
Olivia Crouppen
by Olivia Crouppen

Olivia Crouppen is a Los Angeles based holistic chef, food stylist and culinary producer. Her unique culinary style combines bold multicultural flavors with nutrient dense ingredients, to create dishes that are nourishing to the body and mind. Olivia strives to break the rules of dogmatic dietary restrictions while cooking with out any gluten, dairy or refined sugar. The result is bright, flavorful and energizing meals that truly feed you from the inside out.