- In an upright blender, combine Calm Cacao Superblend, cashews, date, MCT oil, tocotrienols (if using), and coffee. Slowly bring the speed of the blender up to high and blend until latte is completely smooth and frothy, about 1 minute.
- Enjoy immediately.
Laura Wright is the creator of The First Mess, both an award-winning plant-based blog and cookbook. Laura grew up in a family produce business and has spent a lot of her adult life working in restaurants. She resides in southern Ontario with her partner and two rescue dogs.