How to make these Tahini Overnight Oats
- The night before you want to enjoy: combine tahini, date syrup, almond extract (if using), 2 tbsp milk and Calm Cacao Superblend in a jar or bowl and whisk together. Add the oats, chia seeds, shredded coconut and ¾ cup milk and whisk again to combine. Let mixture sit for a few minutes and whisk again to remove clumps. Repeat the sitting and whisking one more time. Cover and place in the fridge overnight.
- When ready to eat: remove pudding from the fridge, give it a stir and check the texture. Since the chia seeds absorb all of the liquid, if the pudding is too thick, add more milk until you get the perfect texture.
- To serve: top the pudding with any toppings of your choice. Enjoy!
Tips for storing extra/leftovers
Pudding can be stored covered in the fridge for 3-4 days.
Ruth Elnekave is a Toronto-based chef, holistic nutritionist, culinary instructor, recovering corporate lawyer and founder of JOYÀ. Her projects are fuelled by one main goal: to spread the pure joy and wellbeing experienced when sharing and savouring delicious, real food.