How to make a Java Mint Chip Frappuccino
- Chill the coffee and milk very well or else it will melt the ice when blending. We like to chill the coffee and milk in the freezer while preparing the other ingredients.
- Add chilled coffee and milk, peppermint extract, Defend or Calm Superblend, cacao nibs, chocolate and ice to a high powered, upright blender. Blend until smooth.
- To serve: optionally drizzle some chocolate sauce onto the inside of your glass. Pour frappuccino into the glass and garnish as desired.