Ingredients

For the yogurt + serving:

• ¾ cup plain or vanilla yogurt (dairy-free or dairy)
• 1 serving (1.5 tsp) JOYÀ Focus OR Defend Superblend
• optional: 1 scoop collagen powder and/or protein powder* 
• topping ideas: berries, bananas, hemp seeds, chopped chocolate, bee pollen

Notes * Use plain or vanilla protein powder, or chocolate for a chocolatey flavor if using Defend Superblend.

For the granola (makes 1 cup (2 servings):

• ½ cup unsweetened coconut flakes
• 1 tbsp sesame seeds
• 2 tbsp pumpkin seeds
• ¼ cup crushed pecans
• 1 tbsp maple syrup (or other natural liquid sweetener)
• 2 tbsp coconut oil or ghee, melted
• ⅛ tsp cinnamon 
• ⅛ tsp sea salt
• water, as needed

How to

1. Make the granola: preheat oven to 350 F (180 C). Line a small baking sheet with parchment paper and set aside.
2. Mix all of the ingredients (except water) in a bowl. If the mixture doesn’t stick together at all, add a bit of water, 1 tsp at a time.
3. Transfer mixture to the baking sheet and press into a ½-inch thick layer. 
4. Bake for about 20 minutes, until golden brown and crispy.
5. Remove from the oven, break up the granola into large chunks, and bake for another 5 minutes.
6. Cool, and store in an airtight container. 
7. Assemble and serve: in a small bowl or 2-cup glass jar, combine yogurt, Focus or Defend Superblend, and collagen/protein powder if using, and mix to combine. Top with ½ cup granola, followed by toppings of your choice. Enjoy!